由大型釀酒廠釀制的不同口味的酒需要一段時間才能嘗起來味道好。要保存多久?自動售酒機告訴你，不同香型白酒的貯存時間是不同的。
It takes a while for different flavors of wine made by large wineries to taste good. How long will it last? The vending machine tells you that the storage time of different flavor liquors is different.
貯藏環(huán)境、貯藏容器和貯藏時間對陳釀過程中酒的口感有重要影響。
Storage environment, storage container and storage time have important effects on the taste of wine during aging.
酒要多久才能陳化?
How long does it take for the wine to age?
白酒有12大香型:濃香型、味噌型、清香型、米香型、中香型、鳳香型、芝麻香型、豆豉香型、特香型、藥用香型、老白干香型、芳香香型。
There are 12 flavor types of Chinese liquor: Luzhou flavor type, miso type, Qingxiang type, rice flavor type, Zhongxiang type, Fengxiang type, sesame flavor type, Douchi flavor type, special flavor type, medicinal flavor type, Laobaigan flavor type and aromatic flavor type.
不同香型白酒中微量元素的種類和含量不同，口味也完全不同。
The kinds and contents of trace elements in different flavor liquor are different, and the taste is totally different.
下面請和雅達的大型釀酒設備制造商一起去看看，不同的不風味型的酒究竟要存放多久才好吃!
Let's take a look with the large-scale winemaking equipment manufacturers of YadA to see how long the different non flavor wines will last!
濃香型白酒的特點是濃香型、涼性和涼性。發(fā)酵原料有多種，主要是高粱。發(fā)酵用舊窖，也有人工培養(yǎng)舊窖(泥窖)。
The characteristics of Luzhou flavor liquor are Luzhou flavor liquor, cool liquor and cool liquor. There are many kinds of fermentation materials, mainly sorghum. There are old fermentation cellars and old artificial culture cellars (mud cellars).
濃香型白酒采用泥窖發(fā)酵
Mud cellar fermentation of Luzhou flavor liquor
濃香型白酒的特點是“無色透明，酒窖飄香，柔和甘甜，柔和和諧，長尾香，典型風格”。
The characteristics of Luzhou flavor liquor are "colorless and transparent, fragrant wine cellar, soft and sweet, soft and harmonious, long tail flavor, typical style".
一般來說，濃香型白酒生產(chǎn)出來后，更好在少3年的儲藏期后飲用。
Generally speaking, after the production of Luzhou flavor liquor, it is best to drink it after at least 3 years of storage.
醬香型白酒是由高粱為原料,用小麥高溫大曲發(fā)酵代理,喂兩次,高溫堆積,用石頭墻泥底發(fā)酵窖,9次發(fā)酵后,7次的葡萄酒,使用高溫曲、高溫堆積、高溫發(fā)酵、高溫流酒的特殊技術(shù)。
Maotai flavor liquor is made of high-quality sorghum as raw material, wheat high-temperature Daqu fermentation agent, fed twice, piled up at high temperature, stone wall mud bottom fermentation pit, nine times of fermentation, seven times of wine, using the special technology of high-temperature Daqu, high-temperature stacking, high-temperature fermentation, high-temperature liquor flow.
醬香型白酒釀造技術(shù)——石窖發(fā)酵
Brewing technology of Maotai flavor Liquor -- Shijiao fermentation
生產(chǎn)周期為1年，少5年貯存后飲用口感更佳。
The production cycle is 1 year, and the taste is better after storage for at least 5 years.
清香酒以高粱為主要釀造原料，以清香大曲或小曲為糖化發(fā)酵劑。
Sorghum is the main raw material of Qingxiang liquor, and Daqu or Xiaoqu is the saccharification and fermentation agent.
例如，汾酒采用“蒸二次清”，固體分離發(fā)酵的方法。
For example, Fen Liquor adopts the method of "steaming and secondary cleaning" and solid separation and fermentation.
清香型白酒釀造技術(shù)——缸底發(fā)酵
Brewing technology of fragrant liquor: fermentation at the bottom of VAT
換句話說，每一批發(fā)酵的谷物和高粱應該分開蒸和涂膠。
In other words, each batch of fermented grain and sorghum should be steamed and glued separately.
“二次清”是指將蒸熟和糊化的高粱進行二次發(fā)酵和蒸餾。(次蒸餾后，發(fā)酵谷物不再與新原料混合，第二次發(fā)酵只添加曲)
"Secondary cleaning" refers to the secondary fermentation and distillation of the steamed and gelatinized sorghum. (after the first distillation, the fermented grains are no longer mixed with the new raw materials, and only koji is added in the second fermentation.)
在大桶中發(fā)酵，不與土壤接觸，保持酒的純凈和獨特的味道。
Fermented in vats, not in contact with the soil, to keep the wine pure and unique taste.
清香型白酒可貯存1年左右，以達到良好的口感。
It can be stored for about one year to achieve good taste.
以大米為原料，小曲為糖化發(fā)酵劑制成的米香型白酒。采用半固態(tài)釀酒工藝進行發(fā)酵。發(fā)酵周期短。
Rice flavor liquor was made from rice and koji as saccharification and fermentation agent. The semi-solid fermentation process was adopted. The fermentation cycle is short.
The above is the detailed introduction of different types of wine storage time of the automatic wine vending machine. For more information, please click http://www.xgbmw.cn/
自動售酒機 2024-07-25 
